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Black Cod Medallions
Roasted red pepper puree, baby greens, herb oil
9.00
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Char Grilled Grouper
Lemon scented, heirloom cherry tomato confit
29.00
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Oysters on the Half Shell
10.00
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Clams Casino
Six Cherrystone clams baked with casino butter and topped with crispy bacon
11.00
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Traditional Caesar
Skillfully prepared tableside by your waitstaff with the freshest ingredients
8.00
See full menu...
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Sat., March 22, 5-8 p.m. 2014