Eating Vegan: Myths and Realities | Food & Wine | Chronogram Magazine

This is a past event.

Eating Vegan: Myths and Realities

Linda Soper-Kolton, senior director, communications and outreach, and vegan culinary instructor
Linda Soper-Kolton, senior director, communications and outreach, and vegan culinary instructor
In this class, we’ll gather around the farm table for some delicious vegan food and discussion centered around basic nutrition and balanced meal planning, and give you a foundation to support a switch to a vegan diet.