Embrace Those Hudson Valley Fall Vibes at The Bakery In New Paltz | Sponsored | General Food & Drink | Hudson Valley | Chronogram Magazine
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Latest in Food & Drink

  • Pucker Up: Abandoned Hard Cider Opens Outpost in Woodstock
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    Specializing in crisp dry ciders, Abandoned Hard Cider uses apples foraged from backyards, abandoned and wild orchards, and local active fruit farms to create their line of small-batch artisanal products. On August 7, they inaugurated the Outpost a tasting room on Route 28 in Woodstock, where you can go and try the ciders, chat with the makers, and bring home a four-pack, bottle, or grower.
    • Aug 14, 2020
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    With 12 years and countless memories at the restaurant under her belt, Sarah Rodland was well-equipped to take over Miss Lucy's Kitchen on Partition Street in Saugerties this July. To the new iteration of the menu, Rodland brings a renewed commitment to local produce sourcing, garden-fresh herbs, and antibiotic-free meat, while holding fast to the homestyle cooking and cozy country ambiance that Miss Lucy's is known for.
    • Aug 14, 2020
  • Ollie's Brings New York-Quality Wood-Fired Pizza to High Falls
  • Ollie's Brings New York-Quality Wood-Fired Pizza to High Falls

    Bringing together a team of hospitality industry veterans with local ties, Ollie's offers up wood-fired Neapolitan and al taglio pizzas under the direction of a seasoned Brooklyn pizza chef in a ‘Gram-worthy, rustic, small-town setting.
    • Aug 7, 2020
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