Fermentation 101

Fermentation is one of the oldest food processing methods still used today, and a staple in our fall harvest season for the winter ahead. Kimchi is a traditional fermented dish made of vegetables and variety of seasonings, a staple in Korean cuisine. In this workshop we will cover the basics of preparing kimchi and other ferments, why they’re good for your health, and how to make it yourself using a variety of different vegetables. Alicia will share her favorite recipes and encourage you to experiment to create your own. Participants will take home an understanding of different types of controlled