Fermentation 101 | Harlem Valley Homestead | Food & Wine, Kids & Family, Health & Wellness | Chronogram Magazine
This is a past event.

Fermentation 101

When: Sat., Nov. 9, 10 a.m.-12 p.m. 2019
Email: askusanything@harlemvalleyhomestead.com
Price: $35
Fermentation is one of the oldest food processing methods still used today, and a staple in our fall harvest season for the winter ahead. Kimchi is a traditional fermented dish made of vegetables and variety of seasonings, a staple in Korean cuisine. In this workshop we will cover the basics of preparing kimchi and other ferments, why they’re good for your health, and how to make it yourself using a variety of different vegetables. Alicia will share her favorite recipes and encourage you to experiment to create your own. Participants will take home an understanding of different types of controlled
Buy Tickets


Subscribe to this thread:

Add a review

Roll over stars and click to rate.


Hudson Valley Events

submit event