Food Bank Farm Stand's Chef Challenge: Salad Edition | People's Place Food Pantry & Thrift Store | Kids & Family, Health & Wellness, Food & Wine | Hudson Valley; Chronogram
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Food Bank Farm Stand's Chef Challenge: Salad Edition 

When: Tue., July 12, 9 a.m.-12 p.m. 2016
Phone: (845) 338-4030
Chefs and faculty from the Culinary Institute of America and local restaurants compete to create dishes from food pantry staples along with Hudson Valley farm produce "mystery ingredients." Hands-on activities about food and health for all ages.


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