Food Entrepreneur Workshop | Workshops & Classes | Chronogram Magazine
This is a past event.

Food Entrepreneur Workshop

When: Fri., June 19, 9:30 a.m.-2:30 p.m. 2015
Phone: (845) 340-3990 ext. 326
Price: $25
Guest speakers: Elizabeth Keller Sullivan of Cornell University Food Venture Center in Geneva, NY will speak on food safety and sound manufacturing practices and the Food Venture Center as a resource; John Lukor from NYS Department of Ag and Markets will speak about regulatory issues related to starting a food business; Pika's Farm Table in Lake Katrine, will talk about starting their own food business, as well as their co-packing facility.


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