Foraging Walk, Talk and Tasting

Learn more about the midsummer flora of the Catskills and Hudson Valley with chef and forager Rob Handel from Heather Ridge Farm and The Bees Knees Café. Rob will lead an hour long walk around the Catskills Interpretive Center grounds during which we’ll learn to identify wild edibles common in the region. The walk will be followed by a short presentation outlining how to use some of the products found on the walk, and a tasting of some of these wild foods.