From Garden to Plate: Nutritional Value of Garden-Grown Vegetables | Berkshire Botanical Garden | Lectures & Talks | Hudson Valley; Chronogram
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From Garden to Plate: Nutritional Value of Garden-Grown Vegetables 

When: Sat., March 9, 10 a.m.-12 p.m. 2013
Price: $27/$22 members
Consider the six categories of nutrients that the body needs and learn what vegetables make the most sense to grow in family vegetable plot

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