From Garden to Plate: Nutritional Value of Garden-Grown Vegetables | Berkshire Botanical Garden | Lectures & Talks | Chronogram Magazine
This is a past event.

From Garden to Plate: Nutritional Value of Garden-Grown Vegetables

When: Sat., March 9, 10 a.m.-12 p.m. 2013
Price: $27/$22 members
Consider the six categories of nutrients that the body needs and learn what vegetables make the most sense to grow in family vegetable plot

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Hudson Valley Events

submit event

Nearby

History