General Food & Drink | Chronogram Magazine
5 New Bars & Restaurants in the Hudson Valley

5 New Bars & Restaurants in the Hudson Valley

Recent bar and restaurant openings in the Hudson Valley include Rosie General, the Jet Set tiki bar, Que Lo Que, and Calcutta Kitchens.

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5 Places to Eat & Drink in the Hudson Valley This June

From a Scottish-style single-malt whisky distillery in Wassaic to a renovated historic inn and restaurant, to Filipino fare in Highland, here are 5 places to dine and drink in the Hudson Valley this month.

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The New Hudson Valley Cookbook Canon

Presenting the new Hudson Valley cookbook canon, with eight recipe books released by local authors in the past year.

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Floofy Coffee & Killer Egg Sandwiches at Bear & Fox Provisions in Tannersville

At Bear & Fox Provisions on Main Street in Tannersville, you can find espresso drinks made with Partners coffee, an affordable sandwich-oriented menu, served all day, with a standout egg sandwich, a curated selection of food provisions and artisan wares from independent makers and artists, and on weekends fresh-made brioche doughnuts.

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Krupa Bros Pierogi Co. Brings a Family Tradition to Kingston's Waterfront

Handmade Pierogies Made with Love and Dipped in Butter, Just Like Grammy Used to Do
Reviving a family tradition and insulating themselves against the ups and downs of the pandemic-era restaurant industry, in October 2020 twins Tyler and Kyle Krupa founded wholesale business Krupa Bros Pierogi Co. On May 1, they inaugurated their new production and retail space in Kingston's Rondout District.

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Håkan Mårtensson Crafts Chocolate Works of Art in Beacon

At Hakan Chocolatier in Beacon, Swedish-born master chocolatier Hakan Martensson turns out exquisite bonbons, chocolate bars, and even the odd chocolate sculpture in a storefront that also serves espresso drinks and pastries.

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Sips & Bites: 5 Places to Eat this Month | May 2022

Five new, soon opening, and recently reimagined restaurants and markets in the Hudson Valley to visit this month.

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Matters of Taste: Chef Alexis DeBoschnek on Resourcefulness, Flavor, and Family

The Buzzfeed Veteran Prepares to Drop her First Cookbook this Month
The Catskills-based food influencer and Buzzfeed veteran Alexis DeBoschnek is publishing her first cookbook, To the Last Bite, later this month.

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5 Places to Eat & Drink in the Hudson Valley This April

From Southern comfort food to Himalayan momo (dumplings) to a converted train depot-turned-cafe, here are five Hudson Valley food and drink destinations to check out this month.

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Third & Company Lakeside: A CIA Chef Comes Home

In 2015, CIA-trained chef Joseph Russek bought a fire-ravaged building on a small lake in the Ulster County hamlet of Walker Valley. That spot is now Third & Company Lakeside Restaurant—or simply 3rd&Co, for those in the know.

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Rough Cut Brewing Is Polished Up

Since opening in Kerhonkson in 2015, Rough Cut Brewing has been known for its innovative brews. Now, after a two-month-long renovation, that spirit of innovation is reflected in a brand-spankin’-new exterior, kitchen, and dining room.

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5 Places to Eat & Drink in the Hudson Valley | March 2022

From a new seafood spot in Newburgh to luxe accommodations and farm-to-table fare at a new Windham hotel, here are 5 places for your Hudson Valley culinary outings this month.

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Pine Plains’ Chaseholm Farm Named Among America’s Top 50 Cheesemakers

Nimbus Gets National Recognition as One of the Best Cheeses in the Country
The Pine Plains based certified organic and grass-fed creamery Chaseholm Farm has been recognized by Food & Wine as one of the top 50 cheesemakers in the US, with a special shout out to their signature triple cream, Nimbus.

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10 Hudson Valley Bagel Shops for Your Next Breakfast Pitstop

From Stuffed Bagels to Classic Bagels with Housemade Schmears the Hudson Valley Has it All
Grab some breakfast at these Hudson Valley bagel shops.

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Catbird Cottage's Melina Hammer to Release Cookbook

A Year at Catbird Cottage Offers Seasonal Recipes for Year-round Cooking
Melina Hammer's season cookbook is ready for shelves.

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Bread Alone’s Carbon-Neutral Boiceville Bakery Now Open

Making Waves & Loaves, the New Facility is the First Fossil Fuel-Free Bakery in the US
After a year of construction, Bread Alone has reopened its flagship Boiceville location, the nation's first carbon-neutral bakery and cafe. In addition to wood-fired hearth breads and pastries, the cafe will serve up hot coffee and a full breakfast and lunch menu.

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It’s high time Chronogram made a newsletter about marijuana. Stay in the know with the latest on dispensary openings, industry news, cultivation tips, and more as we cover the emerging cannabis scene in New York and the Northeast. Welcome to High Society.

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