General Food & Drink
Why Not Expand Your Culinary Repertoire While Your Cooped Up at Home
From apple cider vinegar to bread to body lotion, here are five pantry staples to make at home while you shack up and wait out the pandemic.
By Marie Doyon
Mar 27, 2020
Tags: diy recipe pantry quarantine covid-19 coronavirus
General Food & Drink
The outbreak of COVID-19 has upended the restaurant world as we know it. An unprecedented number of service industry workers are now unemployed, and independent restaurants are facing mounting costs without revenue to match. To help support our Hudson Valley restaurants and service industry workers, we put together a list of ways we can all pitch in—from buying merch to donating to fundraisers going directly to the workers who need it most.
By Ashleigh Lovelace
Mar 26, 2020
Tags: coronavirus COVID-19 restaurants service industry food pantries donations Web Only
General Food & Drink
Support these Efforts and Help Keep Your Neighbors Fed
With the closure of public schools and small businesses, many families are losing an important meal assistance as well as income streams to feed their families. Here are Hudson Valley organizations, projects, and food pantries working to keep our neighbors fed during the coronavirus pandemic.
By Melissa Dempsey
Mar 18, 2020
Tags: food pantry meal assistance school lunch covid-19 coronavirus Web Only
General Food & Drink
A Little Rye with Your Rye?
From guest baker at Rough Draft to head honcho at the new Kingston Bread + Bar, Aaron Quint is filling Uptown Kingston with the irresistible aroma of fresh-baked bread, which you can wash down with one of 12 craft beers on tap and batched cocktails on tap.
By Brian K. Mahoney
Mar 1, 2020
Tags: Toasted Rye Sazerac the drink Kingston bread
General Food & Drink
This Valentine’s Day, Fruition is rolling out a line of limited-edition offerings like including their annual 10-piece heart collection, a strawberries and cream bar, and chocolate-tumbled raspberries, all available at their Shokan maker space or their boutique in Woodstock.
By Fruition Chocolate Works
Jan 31, 2020
Tags: Web Only Sponsored Content
General Food & Drink
A Dinner Entree for Less than $15? Count Us In.
For when you’re saving for that tropical vacation, we’ve rounded up 15 Hudson Valley restaurants where you can get a respectable dinner entree for under $15.
By Melissa Dempsey
Jan 1, 2020
Tags: budget eats restaurants food cheap eats
General Food & Drink
Planning an occasion that needs to be nothing short of superb? You might want to look at the catering service offered by the brand-new Kitchen at Shale Hill Farm, ia joint venture of Michelin-starred Chef Patti Jackson and the owners of the Dutch Ale House iand Windmill Wine and Spirits. Their goal: Your sophisticated guests will enjoy the finest meal of their lives on a Hudson valley farm.
By Anne Pyburn Craig
Dec 20, 2019
Tags: catering weddings caterer private events Web Only
General Food & Drink
Together with a crew of family members, West Coast transplants Yiyi Mendoza and Adam Elabd are building out their fermented beverage biz Yesfolk Tonics, brewing probiotic, beyond-organic kombucha and kefir in the basement of former church in Troy.
By Alexandra Marvar
Dec 3, 2019
Tags: kombucha fermented foods kefir ferment probiotic foods yesfolk tonics
General Food & Drink
A woman-owned startup begun by an entrepreneurial homeschooler, the Oliver Weston Company now brews its Booklyn-born bone broth—along with a range of five-star Paleo-licious, probiotic and obsessively organic goodies on South Broadway in Red Hook. You can text the chef and arrange to stop in and pick some up or set up a delivery; devoted customers say this is just what the doctor ordered.
By Anne Pyburn Craig
Nov 15, 2019
Tags: Paleo diet delivery bone broth gluten free probiotic foods medicinal foods organic food delivery Hudson Valley Web Only
General Food & Drink
Ohhh, I'm on fire. OK, so Bruce Springsteen wasn't singing about hot sauce—but we are. We love when Hudson Valley makers and artisan food producers set their sights on creating a local version of a classic. Here we've rounded up five Hudson Valley hot sauce producers to bring the heat to the table.
By Claudia Larsen
Nov 14, 2019
Tags: hot sauce condiments Web Only
General Food & Drink
In the last decade, Kombucha has become the holy grail of the health world available everywhere from gas stations to chain supermarkets. Here is a look at 5 of the Hudson Valley's own artisanal booch brewers.
By Claudia Larsen
Nov 1, 2019
Tags: kombucha booch fermented soda fermentation
Archives
Latest in Food & Drink
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The Phoenicia Diner Cookbook was published on March 3. It offers simple-to-follow recipes that diner fans can make at home. The secret to its moist and delectable mini herbed meatloaves are revealed here!
- by Mike Cioffi, Chris Bradley and Sara B. Franklin
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Apr 1, 2020
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An Excerpt from The Phoenicia Diner Cookbook.
- by Mike Cioffi, Chris Bradley and Sara B. Franklin
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Apr 1, 2020
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Skip the Grocery Store and Buy Directly from Hudson Valley Farmers With CCE’s New Map Tool
- by Ashleigh Lovelace
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Mar 27, 2020
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