From a Scottish-style single-malt whisky distillery in Wassaic to a renovated historic inn and restaurant, to Filipino fare in Highland, here are 5 places to dine and drink in the Hudson Valley this month.
At Bear & Fox Provisions on Main Street in Tannersville, you can find espresso drinks made with Partners coffee, an affordable sandwich-oriented menu, served all day, with a standout egg sandwich, a curated selection of food provisions and artisan wares from independent makers and artists, and on weekends fresh-made brioche doughnuts.
Handmade Pierogies Made with Love and Dipped in Butter, Just Like Grammy Used to Do
Reviving a family tradition and insulating themselves against the ups and downs of the pandemic-era restaurant industry, in October 2020 twins Tyler and Kyle Krupa founded wholesale business Krupa Bros Pierogi Co. On May 1, they inaugurated their new production and retail space in Kingston's Rondout District.
At Hakan Chocolatier in Beacon, Swedish-born master chocolatier Hakan Martensson turns out exquisite bonbons, chocolate bars, and even the odd chocolate sculpture in a storefront that also serves espresso drinks and pastries.
From Southern comfort food to Himalayan momo (dumplings) to a converted train depot-turned-cafe, here are five Hudson Valley food and drink destinations to check out this month.
In 2015, CIA-trained chef Joseph Russek bought a fire-ravaged building on a small lake in the Ulster County hamlet of Walker Valley. That spot is now Third & Company Lakeside Restaurant—or simply 3rd&Co, for those in the know.
Since opening in Kerhonkson in 2015, Rough Cut Brewing has been known for its innovative brews. Now, after a two-month-long renovation, that spirit of innovation is reflected in a brand-spankin’-new exterior, kitchen, and dining room.
From a new seafood spot in Newburgh to luxe accommodations and farm-to-table fare at a new Windham hotel, here are 5 places for your Hudson Valley culinary outings this month.
Nimbus Gets National Recognition as One of the Best Cheeses in the Country
The Pine Plains based certified organic and grass-fed creamery Chaseholm Farm has been recognized by Food & Wine as one of the top 50 cheesemakers in the US, with a special shout out to their signature triple cream, Nimbus.
Making Waves & Loaves, the New Facility is the First Fossil Fuel-Free Bakery in the US
After a year of construction, Bread Alone has reopened its flagship Boiceville location, the nation's first carbon-neutral bakery and cafe. In addition to wood-fired hearth breads and pastries, the cafe will serve up hot coffee and a full breakfast and lunch menu.
After a 27-year run as one of the Hudson Valley's pioneering craft breweries, on June 18, Hyde Park Brewing Company closed, serving its last pint to a packed house.
It’s high time Chronogram made a newsletter about marijuana. Stay in the know with the latest on dispensary openings, industry news, cultivation tips, and more as we cover the emerging cannabis scene in New York and the Northeast. Welcome to High Society.
It’s high time Chronogram made a newsletter about marijuana. Stay in the know with the latest on dispensary openings, industry news, cultivation tips, and more as we cover the emerging cannabis scene in New York and the Northeast. Welcome to High Society.
