Gourmet Asian Cuisine | The Chef Peter X. Kelly Teaching Kitchen at NYP/Hudson Valley Hospital | Health & Wellness, Food & Wine | Hudson Valley; Chronogram
This is a past event.

Gourmet Asian Cuisine 

When: Thu., Nov. 3, 1-2:30 p.m. 2016
Phone: (914) 734-3780
Email: teachingkitchen@hvhc.org
Price: $15
Learn to replicate the flavors of Asian cuisine right in your own kitchen! In this Asian inspired class you will learn to make salmon using authentic Asian flavors, such as mirin, fish sauce, and sesame. A crunchy slaw featuring cabbage, carrots, and spring onions in a rice vinegar and lime juice sauce, and basil cilantro buckwheat noodles will accompany your fish for a well-rounded, delicious, and filling meal!

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Hudson Valley Events

submit event

Nearby

History