Great French Champagnes | Culinary Institute of America—Bocuse Restaurant | Food & Wine | Chronogram Magazine

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Great French Champagnes

Join us at the Danny Kaye Theatre for an exciting tasting during which you will learn about the differences between these storied houses. Dinner in The Bocuse Restaurant will be created by Chef Lynne Gigliotti ’88 and feature classics from the Champagne region of France that are thoughtfully paired with these exciting sparklers.

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