Growing Food in Thomas Jefferson's Revolutionary Garden | Berkshire Botanical Garden | Workshops & Classes | Hudson Valley; Chronogram
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Growing Food in Thomas Jefferson's Revolutionary Garden 

When: Sun., Nov. 2, 2 p.m. 2014
Price: $30/$25
Join Peter Hatch, Emeritus Director of Gardens and Grounds at Monticello, for a journey into growing food in Thomas Jefferson's 1,000-foot-long vegetable and 7-acre fruit garden. Learn about this revolutionary garden and Jefferson's profound legacy in gardening, food and wine, as well as the enduring techniques used to maintain this historic but thoroughly inspiring garden.


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