Guns and Butter: American Food Experiences During the World Wars

Over the course of a semester, students in The Culinary Institute of America's Food History class have been researching and curating a museum exhibit for the public. Guns and Butter: American Food Experiences during the World Wars is the result of this semester's project. Through the use of primary texts, cultural artifacts, and multi-media the exhibit showcases many aspects related the relationship between food, World War I, and World War II in American history.