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Heritage balances elegance and edginess with just enough comfort. The bright, airy front room—with its bistro seating flanked by a large, windowed wall and a long, stocked bar—contrasts with the warmer back room's upscale-steampunk vibe. The brunch and dinner menus offer hearty American comfort food made with fresh, locally sourced ingredients, complemented by a robust drink program of craft cocktails, local beers, and cider. And don’t miss the wood-fired meats or house-made charcuterie.
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Snowing in Miami
Vodka, strawberry, grapefruit, lemon, amaro
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Mill House Brewing " Kold One" Poughkeepsie, NY, Kolsch 4.6%
7.00
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Lambrusco, Cavvichioli "Lambrusco Dolce" Modena, Italy NV
10.00
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Sauvignon Blanc, Ponga, Marlborough, New Zealand 2019
10.00
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Cinsault / Grenache, Cotes du Rhone, Vidal-Fleury, Rhone Valley, France 2018
8.00
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Tue., April 9, 4:30-9 p.m. 2019
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Fri., Oct. 19, 6-10 p.m. 2018