Hors d'Oeuvre Boot Camp | Culinary Institute of America (CIA) | Food & Wine | Hudson Valley; Chronogram
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Hors d'Oeuvre Boot Camp 

When: May 22, 2 p.m. 2013
Phone: (800) 888-7850
Price: $895
ce.culinary.edu/ciachef/CourseListing.asp?master_id=1099&course_area=AE&course_number=1298&course_subtitle=00
2-day course. Learn the basic principles necessary to create hot and cold hors d’oeuvre, practice creative garnishing, plating, and presentation techniques. Also learn how to select the best hors d’oeuvre for your party and how much to prepare.

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