the prime dry aged cut combines the full bodied, slightly firm texture of a new york strip with the tenderness of a filet mignon ~ best suited for the hearty appetite (a house specialty for two)
Per Person:
29.50
Cedar Plank Crabmeat Crusted Atlantic Salmon
ginger soy glazed and topped with thinly sliced scallops ~drizzled with wasabli sauce
25.95
Four Cheese Stuffed Breast Of Chicken
parmesan, goat, provolone and cream cheese ~ white wine lemon citrus sauce