Hudson House

Homemade Maryland Crabcakes

dijon mustard sauce

Sesame Crusted Sashimi Tuna

served with wasabi and ginger soy sauce

Steamed Littleneck Clams

sweet and tender ~ with plum tomatoes, white wine, garlic and butter

Fresh Mozzarella And Beefsteak Tomato

basil, baby arugula and extra virgin olive oil

Jumbo Lump Crabmeat

served with dijon sauce and cocktail sauce

Cajun Pan Seared Sea Scallops

mesclun greens tossed with raspberry vinaigrette, bleu cheese and caramelized pecans

Jumbo Shrimp Cocktail

spicy cocktail sauce

Lobster Bisque

French Onion Soup Au Gratin

Hudson House Chopped Salad

chopped romaine, egg, avocado, tomato, bacon and crumbled bleu cheese~ tossed in a ranch style dressing

Hudson House Caesar

crispy romaine hearts drizzled with caesar dressing ~ seasoned croutons

Baby Arugula

tossed with radicchio, carmelized pecans, cranberries and balsamic vinaigrette topped with maytag bleu cheese

Filet Mignon

the most tender of all cuts truly a melt in your mouth steak

Petite Filet Mignon

a smaller, but equally tender filet

New York Strip

a favorite of many steak connoisseurs, this prime dry aged cut has a full bodied, slightly firmer texture

T-bone

he t-bone has the rich flavor of a porterhouse with a slightly smaller filet the center bone in this prime dry aged steak adds exceptional flavor to the new york strip

Porterhouse

the prime dry aged cut combines the full bodied, slightly firm texture of a new york strip with the tenderness of a filet mignon ~ best suited for the hearty appetite (a house specialty for two)

Hudson House Ribeye

marinated in fresh rosemary and extra virgin olive oil ~ topped with caramelized onions and maytag bleu cheese

Sesame Crusted Sashimi Tuna

sesame crusted and served over wilted baby spinach drizzled with wasabi sauce and served with ginger soy

Cedar Plank Crabmeat Crusted Atlantic Salmon

ginger soy glazed and topped with thinly sliced scallops ~drizzled with wasabli sauce

Diver Sea Scallops

garlic crusted and broiled in a chardonnay lemon butter sauce

Jumbo Shrimp Scampi

white wine garlic sauce

Wild Alaskan Cod

blackened and pan seared ~ served over wilted baby spinach, topped with a mango pineapple salsa

Twin Lobster Tails

broiled tender plump tails served with whole drawn butter

Steak And Cajun Shrimp

a dry aged petite new york sirloin and cajun shrimp

Pappardelle Bolognese

ground beef, finely diced celery and carrots tossed in a demi glaze ~ served over pappardelle pasta

Four Cheese Stuffed Breast Of Chicken

parmesan, goat, provolone and cream cheese ~ white wine lemon citrus sauce

Rosemary Loin Of Pork

loin of pork rubbed with fresh rosemary ~ apple cranberry demi glaze

Surf And Turf

a plump broiled lobster tail and eight ounce dry aged sirloin steak served with a peppercorn brandy sauce ~ served with roasted garlic mashed potatoes

Chicken Milanese

baby arugula, plum tomatoes, onion and parmesan cheese tossed in balsamic vinaigrette served over a thin lightly pounded and breaded chicken cutlet

Spinach Ravioli

served ala vodka style topped with lobster meat and toasted almonds

Horseradish Mashed Potatoes

Lobster Mac And Cheese

One Pound Baker

Crispy Shoestrings

Homemade Steak Fries

Sweet Potato Pecan Casserole

Sauteed Mushrooms

Creamed Spinach

Asparagus Au Gratin

Beer Battered Onion Rings

Bordelaise Sauce

Bearnaise Sauce

Brandy Peppercorn Sauce