By Lisa Parisio
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All markets listed participate in WIC/Senior Farmers Market Nutrition Program (FMNP)
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Magazzino Adds the Art of Italian Cooking to its Repertoire with Cafe Silvia
Fresh Ravioli a la Arthur Ave at Via Ravioli in Coxsackie
Fancy Feast Supper Club Sets Up Shop in EAT Catskill
Tarts and Bread to Open in Amenia April 27
The Hereafter’s Conceptual Cocktails and Elevated Experience
Brian Levy Book Signing
@ Talbott & Arding
Sat., April 20, 12-2 p.m.
or
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