Hudson Valley Fermentation Festival

Discover the funky magic of fermentation with an exciting lineup of tastings, speakers, and workshops. We are bringing together over 30 producers of fermented products, from pickles, cured meats, and chocolate, to cider, beer and wines. Don't miss the opportunity to participate in a workshop or talk, led by experts in fermentation, including Sandor Katz, fermentation revivalist and author of The Art of Fermentation; Alice Jun, Founder and Sool Maker at Hana Makgeolli; and Jeff Kim, Chef and Co-founder at Nudibranch. Sponsored by Pamal Broadcasting and Ulster Savings Bank