Hudson Valley Restaurant Week | Locations | Food & Wine | Chronogram Magazine
This is a past event.

Hudson Valley Restaurant Week Members Pick Staff Pick

When: Nov. 4-17 2013
Spanning 114 miles and seven counties, is among the largest Restaurant Week events in the country, bringing together farmers, chefs and local purveyors to support the local economy and showcase the farm-to-table movement that makes the Hudson Valley a premiere culinary destination.


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