Hundson River Exchange Pie Baking Workshop | Valley Variety | Workshops & Classes, Food & Wine | Chronogram Magazine
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Hundson River Exchange Pie Baking Workshop Members Pick

When: Sat., Nov. 12, 10 a.m.-12 p.m. 2016
Price: $60
Take home a 6″ individual pie, dough to freeze for future use, and techniques to conquer pie baking fears! Kelly Geary chef, recipe writer, and of course a lover of pie will share techniques and provide you with a pie recipe zine to take home for future reference. She’ll be baking a snack for the class to keep you inspired!


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