Menu
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Antipasti
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Misto Terra
An assorted of grilled vegetables and beans
10.00 With Cheese : 12.00 -
Carne e fromaggi
An assorted of meats and cheese
12.00 -
Misto Terra con Carne e Fromagi
An assorted of grilled vegetables, beans, meats and cheese
For One Person : 12.00 For two People : 20.00 -
Calamari
Fried or sauteed with tomato, crushed red pepper, caper berries and scallion
11.00 -
Funghi Mista con provola
Roasted with mushrooms and smoked mozzarella topped with barbecued onions and finished with basil oil
10.00 -
Gamberi Alla Griglia
Grilled marinated shrimp and vegetables
12.00 -
Insalate
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Paste e Fagioli
Traditional Tuscan pasta and bean soup
8.00 -
Indivia
Endive with seasonal fruit, gorgonzola and pignoli nuts in a balsamic vinaigrette
8.00 -
Rucola
Arugula with balsamic vinaigrette, topped with marinated onions and goat cheese
8.00 -
Bietola
Roasted beets with grogonozla cheese, walnuts and mixed greens
8.00 -
Caprese
Fresh Buffalo Mozzarella served with herb roasted tomatoes, pesto sauce and pignoli nuts
11.00 -
Carpaccio
Thinly sliced raw beef tenderloin with arugula, caper berries and shaved parmigiano - reggiano
11.00 -
Pasta
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Penne al Pomodoro Basilico
penne with tomato sauce, olive oil, basil and garlic
16.00 -
Orecchiette
Ear shaped pasta with ground sausage and roasted red peppers in a spicy tomato sauce
18.00 -
Pappardelle Bolognese
Wide ribbon pasta with ground veal, pork, pancetta, white wine, parmigiano - reggiano, cream and herbs
22.00 -
Fettnccine con Gamberi e Brandy
Fettuccioe with shrimp served in a lightly spiced tomato, brandy and cream sauce with garlic
22.00 -
Rigatoni con Quattro Formaggi
rigatoni served with a fontina, parmigiano, gorgonzola and ricotta cheese sauce; topped with roasted walnuts
20.00 -
Ravioli Funghi
Spinach Ravioli with a ground mixed wild mushrooms sauce
20.00 -
Secondi
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Capesante
Pan seared scallops in a tomato sauce with onion, garlic and red wine vinegar
29.00 -
Caccucio di Mare
Seafood stew served with white wine, saffron and garlic in a light tomato broth with red pepper and herbs
32.00 -
Pollo Ripieni
Chicken breast stuffed with fontina cheese, prosciutto and sage in a white wine lemon sauce with capers
20.00 -
Pollo Modo Mio
Breaded chicken breast pan fried and topped with diced tomato, olive oil, garlic, basil and arugula
18.00 -
Scaloppine Di Vitello
Ceal scaloppine with grilled eggplant, prosciutto, and fresh mozzarella
28.00 -
Filetto Tuto Pepe
Grilled filet mignon served with a brandy peppercorn cream sauce
32.00
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