Introduction to Food Preservation | Workshops & Classes, Food & Wine, Health & Wellness | Chronogram Magazine
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Introduction to Food Preservation

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When: Sat., June 16, 10 a.m.-12 p.m. 2018

(845) 256-9108

[email protected]

philliesbridge.org/adult-workshops

Learn the basics, what should you can, jam, freeze, pickle or dry? Understand what equipment you need and the process-it is safe, easy and it is not rocket science.

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