Italian Christmas Feast | Diamond Mills | Food & Wine | Hudson Valley; Chronogram
This is a past event.

Italian Christmas Feast 

When: Tue., Dec. 19, 6 p.m. 2017
Price: $100
Created by four chefs under the leadership of John Novi, Chef Emeritus of the DePuy Canal House. The chefs include Michael Bernardo, Chef of Café Mio, Jeff Valentin, Chef of Annarella Restaurant, and Josh Baur, private Chef in Greenwich, Connecticut.


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