"Jerk from Jamaica" Cooking Class

Ever wonder what makes Jamaican food so flavorful and unique? It is because chefs use a mixture of cooking techniques, flavors, and spices, as well as a rich variety of fruits, vegetables, meats, and seafood from all the different cultures that have influenced the island over the centuries, to create their famous dishes. In this class, you will explore the traditional dishes from the Caribbean island of Jamaica and cook your way through classics like Jamaican Jerk Chicken, Curry, and and side dishes. Get ready to be dazzled with flavors!