Learner's Lab: Dumplings | Berkshire Museum | Workshops & Classes, Food & Wine | Chronogram Magazine
This is a past event.

Learner's Lab: Dumplings

When: Sat., July 25, 10-11 a.m. 2015
Email: info@berkshiremuseum.org
berkshiremuseum.org
Chef/Owner Sabrina Tan of popular Pittsfield restaurant Flavours of Malaysia will guide visitors through the process of assembling, shaping and cooking a variety of delicious dumplings.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Hudson Valley Events

submit event

Nearby

History