A feast to benefit school gardens! Join Hudson Valley Seed for a buffet-style dinner. The meal is made with ingredients sourced from local farms and school gardens. Menu will include roasted carrot cumin puree, beet hummus, summer ratatouille with polenta, creamy corn and chive custard, Moroccan meatballs, and for dessert, biscuits and basil peach compote with ice cream. The evening will also include a silent auction highlighting amazing local businesses and experiences. Proceeds give garden education and cafeteria.
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