Machu Picchu Peruvian Restaurant

Calamari Frito

Seasoned calamari with a chipotle aioli

Chupe de Camarones

Shrimp chowder in a luscious ají panca broth Peruvian corn, queso fresco snow peas and carrot

Lomo Fino al Pisco

Flame grilled skirt steak, flambéed portobello mushrooms sautéed garlic vegetables served with rice

Lomo Saltado

Strips of steak stir fried with tomato, onion fresh garlic and tossed with fries served with rice

Beef