At Little King in Beacon, Jeremy King and Ken Baldwin have created a cafe within a retail shop, which offers home goods, kitchenware, and cookbooks to edible provisions like kimchi and other Korean and Japanese pantry staples.
From 2015 to early 2022, Black-Eyed Suzie's was a staple of Saugerties, offering seasonal, locally sourced cafe-style eats. The business recently moved to Kingston, reopening as a retail food shop with prepared meals to grab & go for lunch and dinner, specialty grocery, and a pre-order Family Style Take Away & Drop Off Catering program.
Since 1981, Berkshire Food Co-op has been a mainstay of the Great Barrington community, providing meaningful fellowship, along with a diverse selection of groceries and an emphasis on local sourcing, to its more than 5,000 owners.
Nikki Hayes brings a decade's worth of product package design experience and a lifetime of passion for cooking to Stella's Fine Market in Beacon. The provisions market, which opened in December, stocks carefully curated selection of food, NA beverages, kitchenware, and new and vintage cookbooks.
On Main Street in Livingston Manor, the Haven Market is devoted to providing fresh, organic, and local groceries at wholesale prices, lifestyle products, and prepared vegan dishes, along with an onsite nutritionist and demonstration kitchen.
From Lowbrow to High, Local to International, this Hunter Shop Stocks Wine & Liquor for Every Taste
Whether you're in the market for pocket bottle of peanut butter whisky or a skin-contact wine from the Canary Islands for your elegant dinner party later, Elevated Wine & Spirits in Hunter has a broad range of options for every price point and taste.
The Rondout Valley corridor running between Marbletown and Wawarsing has long been a food desert, ironic for a region historically famed for its fertile soil and still dotted with farms. So the opening of Accord Market on the small hamlet’s Main Street earlier this month is understandably BIG NEWS for anyone who lives within a 10-mile radius. With a focus on sustainability and locally sourcing, this small market aims to stock an inventory replete with everything you need for your basic weekly shop, from bulk cleaning supplies to beer and fresh produce.
Hudson’s premier cheese and provisions shop Talbott & Arding is expanding into a sprawling new space on Allen Street on July 16. Clocking in at 8,000 square feet, the new storefront will be a continuation of T&A’s current concept as a hub for local provisions makers. With plenty of room to stretch their wings, the new location will have expanded offerings of cheese, charcuterie, pastries, and fresh pasta, plus a re-crafted food menu.
Imagine, if you will, rows and rows of cheeses, hard and soft, stinky and fresh, from goat, cow, and sheep's milk; Italian capers, and anchovies olive oil from Croatia and Spain, prosciutto di parma from Italy, handmade pasta, small-batch jam, and the smell of fresh baked baguettes. In an unassuming strip mall on busy Route 28 outside Kingston, Cheese Louise is a haven of gourmet European goodness—the answer to all your picnic and pantry prayers.
After a 27-year run as one of the Hudson Valley's pioneering craft breweries, on June 18, Hyde Park Brewing Company closed, serving its last pint to a packed house.
It’s high time Chronogram made a newsletter about marijuana. Stay in the know with the latest on dispensary openings, industry news, cultivation tips, and more as we cover the emerging cannabis scene in New York and the Northeast. Welcome to High Society.
It’s high time Chronogram made a newsletter about marijuana. Stay in the know with the latest on dispensary openings, industry news, cultivation tips, and more as we cover the emerging cannabis scene in New York and the Northeast. Welcome to High Society.
