Mexican Kitchen and Cantina
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Coctel De Camaron
zesty mexican style cocktail sauce mixed with shrimp, cilantro, onions and topped with sliced avocados.
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Pozole
traditional soup made from pork and hominy served with cilantro, lettuce and onions.
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Taco Salad
fried tortilla bowl filled with lettuce, tomatoes and chicken or beef. topped with grated cheese, sour cream, guacamole and house dressing.
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Tacos
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Fajita Maya
combination of steak, chicken and shrimp fajitas served on a sizzling platter over sauteed vegetables with rice, beans, pico de gallo, sour cream guacamole and flour tortillas.
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