zesty mexican style cocktail sauce mixed with shrimp, cilantro, onions and topped with sliced avocados.
Pozole
traditional soup made from pork and hominy served with cilantro, lettuce and onions.
Taco Salad
fried tortilla bowl filled with lettuce, tomatoes and chicken or beef. topped with grated cheese, sour cream, guacamole and house dressing.
Enchiladas
Fajita Maya
combination of steak, chicken and shrimp fajitas served on a sizzling platter over sauteed vegetables with rice, beans, pico de gallo, sour cream guacamole and flour tortillas.
