Menu
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Snacks
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Spiced Nut Mix
(contains nuts, gluten free, vegan)
9.00 -
Marinated Olives
9.00 -
Arancini
english pea, spicy 'nduja pomodoro (2)
10.00 -
Green Garlic Panelle
(veg)
9.00 -
1st Course
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Herbed Sardinian Pecorino Broth
fregola, white beans, Mighty Food Farm radishes, spring herbs (vegetarian)
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Fennel + Orange Salad
arugula, sicilian olives, pecorino, pistachio (contains nuts, gluten free, vegetarian)
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Pasta al Nero de Seppia
homemade pasta, squid ink, garlic, chili
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Mighty Food Farm Lettuces
caesar vinaigrette, garlic breadcrumbs, parmigiano reggiano
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Second Course
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Eggplant Caponata
Berle Farm polenta, fennel, tomato, sicilian olives, white wine, parmigiano reggiano (gluten free, vegetarian)
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La Belle Farm Chicken
mushrooms, kale, potato, fine herbs, chicken jus (gluten free)
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Malloreddus alla Campidanese
East Mt. Farm pork sausage, tomato, saffron, pecorino sardo
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Pesce a Siciliana
swordfish, san marzano tomato, garlic, olives, capers, white wine (dairy free, gluten free)
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Bistro Steak Frites
sirloin tip, MFF spring lettuces, Port Reyes blue cheese, banyuls vinaigrette, garlic aioli
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3rd Course
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Cannoli
(3) ricotta + mascarpone, amaretto, chocolate chip (cn, vegetarian)
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Lemon Sorbet
berry puree (gluten free, vegan)
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Blueberry Cheesecake Ice Cream
(contains nuts, vegetarian)
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Brioche con Crema
sourdough brioche, pistachio ice cream (contains nuts, vegetarian)
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Chocolate Hazelnut Budino
whipped cream, olive oil, maldon salt (contains nuts, gluten free, vegetarian)
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BREAKING THE BOOT | SUNDAY SUPPER
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Pasta al Nero de Seppia
handmade pasta, squid ink, garlic, chili
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Pesce a Siciliana
Icelandic cod, san marzano tomato, garlic, olives, capers, white wine (dairy free, gluten free)
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Brioche con Crema
sourdough brioche, pistachio ice cream (contains nuts, vegetarian)
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