When: Sat., July 11, 11 a.m.-4 p.m. and Sun., July 12, 11 a.m.-4 p.m. 2015
Based on a medieval monastic recipe, our organic-artisanal vinegars are crafted from a variety of wines, juices, and spices, as well as from pure local apple cider. During the Festival there will also be available other food products from the Monastery farm, gardens, and kitchen, as well as a book singing.