Moroccan Cuisine with Chef Julie Gale | Olana State Historic Site | Food & Wine, Workshops & Classes | Chronogram Magazine
This is a past event.

Moroccan Cuisine with Chef Julie Gale

When: Sat., Nov. 16, 11 a.m.-1 p.m. 2013
Phone: (518) 828-1872 ext 109
Price: $30/$25 members
A hands-on cooking demonstration of Moroccan cuisine. Participants will learn how to make traditional Moroccan dishes using sweet and savory ingredients. After cooking the food, participants will have the opportunity to enjoy their culinary creations.


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