In this live cooking show, artist Kristin Worrall prepares and serves her audience dessert in real time. One June 17, Worrall whips up a celebratory dessert for Mount Tremper Arts' 10th Season using fresh ingredients from MTA's garden and the help of special guest chef and Co-Founder Mathew Pokoik. As kitchen and theater collide, Worrall shares time-tested recipes, secrets, and tips on how to throw a party—all while considering what it means to be happy in an ever-changing world. Reception with dessert and champagne included.
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