NECC's Chef & Farmer Brunch Challenge | Fairfield Farm | Food & Wine | Hudson Valley; Chronogram
This is a past event.

NECC's Chef & Farmer Brunch Challenge 

When: Sun., July 31, 11 a.m.-2 p.m. 2016
Phone: (518) 789-4259
Price: $65
A friendly competition among chefs from the region's best restaurants, competing for the title of Farm to Table Chef Champion! Join us for a farm to table Brunch with spectacular views, live music, auction, lawn games and more. Celebrity judges and People’s Choice Awards. Sponsored by 52 Main with Grey House Publishing, Hammertown Barn and Black Sheep Hill Farm.


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