New Lunch Spot in Newburgh: Toasted, an Artisan Bistro | Restaurants | Hudson Valley | Chronogram Magazine
Pin It

New Lunch Spot in Newburgh: Toasted, an Artisan Bistro 

Last Updated: 06/10/2021 12:18 pm
click to enlarge Toasted's storefront - SAM SATANOVSKY
  • Sam Satanovsky
  • Toasted's storefront

While the pandemic postponed many plans, Toasted, Newburgh’s new artisan bistro on Liberty Street, would have remained a “pipe dream” of Sam Satanovsky’s without COVID-19. His friends Eli Vaknin and Daniel Gilbert had been living in Newburgh since 2012, running a property management and redevelopment company. They had thrown around the idea of opening something up in Newburgh but never with much weight behind it, until Satanovsky’s job as an event catering chef in New York City shut down due to the pandemic. Satanovsky went upstate to visit Vaknin and Gilbert without any plans, and they presented him with a 120-year-old run-down building on Liberty Street. “Screw it,” he said. “Let’s open a restaurant.”

Satanovsky had been visiting Newburgh for a few years and noticing its emerging business sector. He went out for tacos on a random Wednesday and was met with an hour and a half wait, proving to him that “Newburgh was ready for more,” he said. He stepped in to provide it with Toasted, which opened May 4.

Toasted’s motto for food, which consists of mostly sandwiches and salads at the moment, is “simple yet delicious.” Satanovsky wants to let the main ingredient in each dish speak for itself. The fried chicken sandwich has pickles, Sriracha mayo, and not a lot else, because as he says, “that fried chicken is so delicious. Why cover it up with a bunch of random stuff?”

click to enlarge Fried chicken sandwich - MATEO DIAZ
  • Mateo Diaz
  • Fried chicken sandwich
Satanovsky’s instincts have been proven right: Toasted just sold its 100th fried chicken sandwich this past Saturday after just two weeks. To him, ingredient quality is directly correlated with its freshness. Their main purveyor, Baldor Foods, often switches out products at the last minute if they can find them closer to Newburgh. Satanovsky orders inventory every day so that the ingredients he’s using are either from that day or the day before. He’s adamant that he’d rather sell out of a dish than use old ingredients.

Satanovsky worked as a dishwasher at a local restaurant in high school and climbed the ladder to eventually be one of the chefs. He received his degree in culinary arts in 2013 from Johnson and Wales University and went on to Pace University for a BBA in Hospitality and Tourism Management. For the last five years he worked as the "captain" of private events New York City at the NoMad Hotel, a Michelin-starred kitchen with rooftop dining. Like in high school, he started as the food runner and worked his way up, and by the end of his stint, he was commandeering NoMad’s private events on the roof for three years. Now he wants to bring that quality to Newburgh, but “make it a little more approachable.” Toasted’s mission is to create dishes that would cost $30 or $40 at a place like NoMad but for half that price.

Toasted’s confounded all grew up together in Sullivan County. Vaknin was Satanovsky’s best friend from high school, and Gilbert the older brother. When Satanovsky went to New York City, Gilbert and Vaknin went to Newburgh. Satanovsky sees his friends and partners, who are also Pace business graduates, as being at the forefront of Newburgh’s redevelopment boom with their company Fidelity Real Estate Management LLC, which they started in 2012. According to Satanovsky, they “hang onto their buildings, they put a lot of love and care” into them and find “sustainable tenants” that are going to live there for a long time, foregoing better rent for better people.

Gilbert and Vaknin wholly or partially own multiple buildings in Newburgh, along Liberty Street in particular. The century-old building that now houses Toasted was previously condemned and, per Satanovsky, “absolutely disgusting.” Gilbert and Vaknin had to convince him of the building’s potential. Post-restoration and renovation, the difference is “night and day,” according to Satanovsky. The storefront is now painted a mint color, with plants and outdoor seating flanking the doorway. A round wooden hanging sign with a toast-shaped hole cut out signals the restaurant’s existence to passersby. Like the eatery’s name, the wordless sign emphasizes simplicity. Satanovsky wanted one word, something catchy that reflected their bistro lunch menu, on which most of the sandwiches feature toasted bread. It’s also a cheeky nod to getting drunk. They’re currently working on securing their liquor license, and soon you’ll be able to get toasted at Toasted.

The restaurant is in its third week, and not a single dish has been sent back to the kitchen so far by customers, which Satanovsky sees as evidence of a positive reception with locals. Add to that their “amazing” reviews on Google about the food and service, and Satanovsky is feeling pretty good. He sees new customers every day, but also a lot of repeats; one man comes in almost every day for the same sandwich, which is “pretty sweet” to see. While it’s mostly a local lunch crowd on weekdays, like employees at neighboring businesses or the fire department, weekends see waves of New York City visitors.

In the future, Satanovsky envisions brunch and dinner menus and a backyard beer garden, with gravel underfoot, tables and chairs, and a stage for live music. He imagines the patio hosting small concerts on Friday or Saturday nights. Standing, there is space for 60 to 100 people. If these visions come to pass, Toasted will “reach its capacity” for renovations, Satanovsky says. “Then it’s on to the next project.”

Toasted is open Tuesdays through Thursdays 11am-7pm, Fridays 11am-8pm, and Saturdays 12pm-9pm.


45 Liberty Street, Newburgh, NY 12550

(845) 595-8484

Pin It


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Hudson Valley Events

submit event

Chronogram on Instagram

Latest in Food & Drink

  • Abandoned Cider Sets Up Shop at Greig Farm
  • Abandoned Cider Sets Up Shop at Greig Farm

    A Second Outpost in A Bucolic Paradise in Red Hook
    • Jun 23, 2021
  • Terrain & Table Seasonal Dinners Return to Celebrate Food at its Source
  • Terrain & Table Seasonal Dinners Return to Celebrate Food at its Source

    Terrain & Table, an immersive outdoor dining experience with local, sustainable food and pastoral views, returns to the Hudson Valley on July 10 with their first dinner of the season. Monthly events held across the Catskills and Hudson Valley feature a different location each time, but the throughline is always enjoying food at the source at sites like farms, orchards, or vineyards. Terrain & Table is a division of The Farmhouse Project.
    • Jun 21, 2021
  • The Dig on Millerton's Main Street is Both Restaurant and Creative Community Hub
  • The Dig on Millerton's Main Street is Both Restaurant and Creative Community Hub

    The Dig on Millerton's Main Street sells pantry staples, smoothies, sweet and savory crepes on weekends, and has a daily changing breakfast and lunch menu. The Dig has become a hub for the work of local artists as well as a community gathering place, hosting food-themed events featuring traditional dishes made by locals, live music, and artist pop-ups.
    • Jun 18, 2021
  • More »