Oodles of Noodles; celebrating the Year of the Rooster | bluecashew Kitchen Homestead | Food & Wine | Chronogram Magazine
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Oodles of Noodles; celebrating the Year of the Rooster

When: Sat., Feb. 17, 1 p.m. 2018
Price: $85
In this first installment of our Asian culinary series with award-winning Chef and cookbook author Corinne Trang (aka. the Julia Child of Asian Cuisine), join Corinne as she guides you through the world of Asian noodles, a symbol of longevity...just in time to ring in the Chinese New Year. Learn to make Ramen in Broth (egg noodles), Korean Chap Chae (glass noodles), Classic Pad Thai (rice sticks), Udon with Shrimp Curry (wheat noodles) and Zaru Soba (buckwheat noodles).

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