Oraging & Feasting: Plant Walk, Cooking Demo & Tasting | Berkshire Botanical Garden | Workshops & Classes, Food & Wine | Chronogram Magazine
This is a past event.

Oraging & Feasting: Plant Walk, Cooking Demo & Tasting

When: Sat., June 23, 11 a.m.-2 p.m. 2018
Phone: (413) 298-3926
Email: info@berkshirebotanical.org
Price: $55/$45 members
Explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Using basic sensory skills, we will survey the wild plants and herbs of the Berkshire Botanical Garden. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from the instructor’s book Foraging & Feasting: A Field Guide and Wild Food Cookbook. Signed copies of Foraging & Feasting will be available at this presentation.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.


Hudson Valley Events

submit event