Pie Making | Valley Variety | Food & Wine, Workshops & Classes | Chronogram Magazine

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Pie Making

During this hands-on class, you’ll make a pie from scratch. Allison Kave will share her techniques and tips as she walks you through the steps of making the dough, prepping the filling, rolling the dough and assembling the pie. Each person will leave with a pie ready to be baked at home, plus dough for a second pie.