Preserving the Harvest Canning Workshop | Cornell Coooperative Extension Education Center | Food & Wine, Workshops & Classes | Hudson Valley; Chronogram
This is a past event.

Preserving the Harvest Canning Workshop 

When: Fri., Sept. 8, 6-8 p.m. 2017
Phone: (518) 622-9820
Email: columbiagreene@cornell.edu
Price: $25
ccecolumbiagreene.org
CCE of Columbia and Greene Counties will be offering ten food preservation classes from September through December presented by Subject Educator Rebecca Polmateer. For many, food preservation may seem like a scary task; time consuming, difficult, and dangerous. In reality food preservation is really quite easy and, if done properly, safe. Serious and important safety protocols will ensure you’re doing it properly and keeping that food supply viable. Canning, freezing, fermentation, and drying are among the many methods of preserving produce to be consumed during winter months and beyond.

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