Product Reviews | Chronogram Magazine

The Age of Edibles

How Today’s Cannabis-Infused Products Deliver on Quality, Consistency, and Effects
Though edibles might seem like the modern-day cannabis frontier, many cultures around the world have a long history of infusing the plant into food and beverages. While cannabis’ criminalization in the US lessened the popularity of edibles, the publishing of Alice B. Toklas' 1954 cookbook, which included a recipe for "Hasish Fudge" helped reignite the public's interest. Today, edibles are one of the fastest growing parts of the legalized recreational cannabis industry, and growers and dispensaries like The Pass in Sheffield Massachusetts are working to make a wide variety of edibles with a focus on consistent quality and effects.



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Clarence Schmidt: The Artist, The Legend, The Legacy @ Woodstock Artists Association and Museum (WAAM)

Clarence Schmidt: The Artist, The Legend, The Legacy

Sat., June 26, 3-4 p.m. — In 1928, 31 year Clarence Schmidt (with his beautiful cousin-bride) built a...

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