Recipes
COVID-19 has really done a number on all our daily routines—especially all things food. Across the country, more people than ever are cooking from scratch—and off-book. We asked our team members for some of their go-to dishes, to serve as jumping off points for your own quarantine cuisine.
By Marie Doyon
Apr 3, 2020
Tags: covid-19 quarantine recipe cooking
Recipes
The Phoenicia Diner Cookbook was published on March 3. It offers simple-to-follow recipes that diner fans can make at home. The secret to its moist and delectable mini herbed meatloaves are revealed here!
By Mike Cioffi, Chris Bradley and Sara B. Franklin
Apr 1, 2020
Tags: Phoenicia Diner Phoenicia Diner Cookbook recipe meatloaf cookbook
Recipes
As the days begin to climb above freezing, sugaring season is upon us and with it comes West Kill Brewing’s annual brew Saphouse, a brown ale brewed with maple syrup and toasted bark.
By Marie Doyon
Feb 1, 2020
Tags: the drink West Kill Brewing craft beer craft brewery
Recipes
A Tart Summery Drink from Crown Lounge
At Crown, this light, tart cocktail balances earthy green tea with citrus and Japanese gin.
By Marie Doyon
Jun 1, 2019
Tags: the drink cocktail recipe drink recipe
Recipes
At Gardiner Liquid Mercantile, the Applecar Named Desire offers a pomme-forward brandy spin on the classic cognac Sidecar.
By Marie Doyon
Apr 1, 2019
Tags: the drink cocktail recipe drink recipe
Archives
Latest in Food & Drink
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Restaurateurs are working to put protocols in place for dining in, in the COVID environment.
- by Melissa Dempsey
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Jun 1, 2020
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The Effects of COVID-19 on the Hudson Valley Farms
- by Marie Doyon
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Jun 1, 2020
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Area venues serve food, some, like Daryl’s House in Pawling and Tubby’s in Kingston,are partially open to offer curbside pickup service for select menu items and beverages, in accordance with New York State guidelines for restaurants.
- by Chronogram Staff
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Jun 1, 2020
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