Recipes
Holiday recipes and tips from Sunflower Market
If your tried-and-true Thanksgiving dinner for 20 is off the table this year due to the pandemic, there are still plenty of ways to make the holiday meal work for you and your family. Here are three menu ideas plus recipes from Sunflower Market to help you rethink your turkey day game plan.
Presented with Sunflower Market
Nov 6, 2020
Tags: Sunflower Market Thanksgiving holidays comfort food menus pandemic Web Only Sponsored Content
Recipes
COVID-19 has really done a number on all our daily routines—especially all things food. Across the country, more people than ever are cooking from scratch—and off-book. We asked our team members for some of their go-to dishes, to serve as jumping off points for your own quarantine cuisine.
By Marie Doyon
Apr 3, 2020
Tags: covid-19 quarantine recipe cooking
Recipes
The Phoenicia Diner Cookbook was published on March 3. It offers simple-to-follow recipes that diner fans can make at home. The secret to its moist and delectable mini herbed meatloaves are revealed here!
By Mike Cioffi, Chris Bradley and Sara B. Franklin
Apr 1, 2020
Tags: Phoenicia Diner Phoenicia Diner Cookbook recipe meatloaf cookbook
Recipes
As the days begin to climb above freezing, sugaring season is upon us and with it comes West Kill Brewing’s annual brew Saphouse, a brown ale brewed with maple syrup and toasted bark.
By Marie Doyon
Feb 1, 2020
Tags: the drink West Kill Brewing craft beer craft brewery
Archives
Latest in Food & Drink
-
-
Terrain & Table, an immersive outdoor dining experience with local, sustainable food and pastoral views, returns to the Hudson Valley on June 25 with their first dinner of the season at Bethel Woods. Monthly events held across the Catskills and Hudson Valley feature a different location each time, but the throughline is always enjoying food at the source at sites like farms, orchards, or vineyards. Terrain & Table is a division of the Farmhouse Project.
- By Naomi Shammash
-
Jun 21, 2021
-
-
The Dig on Millerton's Main Street sells pantry staples, smoothies, sweet and savory crepes on weekends, and has a daily changing breakfast and lunch menu. The Dig has become a hub for the work of local artists as well as a community gathering place, hosting food-themed events featuring traditional dishes made by locals, live music, and artist pop-ups.
- By Naomi Shammash
-
Jun 18, 2021
-
-
Driving down Route 9 outside Garrison, it’s hard to miss the Bus Stop Grill—a large bright red bus-turned-restaurant parked on the side of the road. The mobile restaurant is the brainchild of local business owner Ernest Knippenberg, whose bus company Hudson Valley Charter Service has been in the family for more than 50 years. Bus Stop Grill offers both breakfast and lunch, served from 7 to 11am and 11am to 3pm respectively. The menus feature American classics––breakfast sandwiches, rolls, bagels, pastries, and muffins in the morning, with corned beef and pastrami sandwiches as the mainstay of the afternoon offerings.
- By Naomi Shammash
-
Jun 18, 2021
-
More »
Terrain & Table Seasonal Dinners Return to Celebrate Food at its Source
Bus Stop Grill: Garrison's Mobile Restaurant and Family Business Innovation
The Dig on Millerton's Main Street is Both Restaurant and Creative Community Hub
Talbott & Arding Cheese and Provisions Shop Gets a Space Upgrade
