Recipes | Hudson Valley; Chronogram
Recipe: Pastrami Beef Rib

Recipe: Pastrami Beef Rib

The Chef at the Dutch Ale House Shares His Twist on a Classic
When Dallas and Ted Gilpin took over the Dutch Ale House in Saugerties earlier this year, they not only revamped the interior but also the menu, improving sourcing and adding new dishes to the menu—like the Pastrami Beef Rib. Dutch Ale House chef Jonathan Botta shares the recipe.


Recipe: Baby Spinach Salad with Beet Pickled Shallots and Shiitake “Bacon”

This spinach salad has a vibrant aesthetic finish with beet-pickled shallots that provide a slightly pungent punch.


Recipe: Apple/Pear Sour Cocktail

A Clockwork Apple
Gardiner Liquid Mercantile is always experimenting with new ideas for their homemade cocktails.


Recipe: BBQ Beef and Kimchi

It's no secret we're fans of Silvia, the newish Woodstock restaurant run by Korean sisters Doris and Betty Choi. (We've written about the restaurant before.)


Recipe: Pig Mac

A Heritage Food & Drink Special
Jesse Camac, owner of Heritage Food & Drink in Wappingers Falls, offers his deliciously indulgent spin on the sweetheart of fast food. This loaded pork burger, the Pig Mac, is sure to leave you stuffed, satisfied, and ready for a nap.


Recipe: Irish Cheddar Brown Ale Soup

Village Tea Room Chef Agnes Devereux Offers Her Spin on an Irish Classic
This Saint Patricks day, ditch the corned be hash and try your hand a less-known but classic Irish dish—cheddar ale soup. Irish-born Agnes Devereux, chef-owner of the Village Tea Room in New Paltz, offers her take on the classic.


Wood-Fired Flatbread Recipe

Making Silvia's organic grilled flatbread is a great way to spend a snow day
Snowed in or not, Silvia’s organic wood fired flatbread is just what you need on a cold winter day. This fun, easy recipe allows you to put your own spin on the toppings.


Apple Cinnamon Bread Pudding Recipe

A Perfect Dessert for Winter and Fall
Maria Reidelbach's delicious apple cinnamon bread pudding recipe will leave you craving more.


Colu Henry Pasta Recipe: Smoky Garganelli alla Vodka

The author of Back Pocket Pasta dishes up an easy, delicious recipe
This pasta plate is an easy-to-make, Italian-American classic, and the recipe makes enough for the whole family. Chef and cookbook writer Colu Henry crafted the dish as part of her cookbook Back Pocket Pasta: Inspired Dinners to Cook on the Fly. Her advice?


Winter Recipe: Balsamic Glazed Onions

Add some crunch to your dinner with this scrumptious balsamic glazed onion recipe from Maria Reidelbach.


Recipe: Maple-Braised Pork Belly

RECIPE Maple-Braised Pork Belly 2 pounds pastured pork belly, skin on


Knife Demonstration at bluecashew

December 17
bluecashew Kitchen Homestead hosts its first event at the new Kingston shop: a knife demonstration.


A Skyway Classic Corn Roast & Homecoming Fit for a Chili King | 8.26.17

Skyway Camping Resort celebrates its annual Skyway Classic Corn Roast/Chili Cook-Off & Homecoming on August 26, 2017. Enjoy fresh, local roasted corn, cook up your chili recipe and enter it in the cook-off, and enjoy live party music in the early evening.


Life of Pie

Quint & Bernstein's The Pizza Book
How two pizza nerds took their obsession to the next level via Kickstarter.



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