Recipes
Use the Berry Bounty to Create this Heavenly Dessert
Artist and local farm champion Maria Reidelbach is the genius behind the Stick to Local Farms sticker project as well as the local, seasonal cookbook by the same name. She shares her rich, delicious recipe for a raspberry cake, which can be make with buttermilk or yogurt.
By Maria Reidelbach
Jul 12, 2018
Tags: raspberries recipe cake recipe dessert maria reidelbach stick to local farms 4th of july Web Only
Recipes
Renowned Butcher Joshua Applestone Shares His Summer BBQ Recipe
In honor of 4th of July, we reached out to Accord-based master butcher Joshua Applestone for a grill-ready recipe. He shared his take on marinated flanken (or short ribs cut Korean barbecue-style). Josh owns Applestone Meat Co in Accord, co-founded Fleisher's, and is the co-author of The Butcher's Guide to Well-Raised Meat.
By Joshua Applestone
Jun 28, 2018
Tags: applestone grilling korean food recipe flanken korean bbq grilling bbq barbecue 4th of july
Recipes
At Gardiner Liquid Mercantile, the seasoned bartenders are always experimenting with new ideas for their homemade cocktails. Currently, their most popular drink is a bourbon- and brandy-based concoction called The Cervantes. Heed the recipe and drink up!
By Gardiner Liquid Mercantile
Jun 15, 2018
Tags: gardiner liquid mercantile gardiner cocktail cocktail recipe food and drink
Recipes
The Chef at the Dutch Ale House Shares His Twist on a Classic
When Dallas and Ted Gilpin took over the Dutch Ale House in Saugerties earlier this year, they not only revamped the interior but also the menu, improving sourcing and adding new dishes to the menu—like the Pastrami Beef Rib. Dutch Ale House chef Jonathan Botta shares the recipe.
By Marie Doyon
May 25, 2018
Tags: dutch ale house restaurant pastrami beef rib dallas gilpin ted gilpin saugerties Sponsored Content
Recipes
It's no secret we're fans of Silvia, the newish Woodstock restaurant run by Korean sisters Doris and Betty Choi. (We've written about the restaurant before.)
By Silvia
May 4, 2018
Tags: silvia kimchi recipe bbq beef recipe
Recipes
A Heritage Food & Drink Special
Jesse Camac, owner of Heritage Food & Drink in Wappingers Falls, offers his deliciously indulgent spin on the sweetheart of fast food. This loaded pork burger, the Pig Mac, is sure to leave you stuffed, satisfied, and ready for a nap.
By Marie Doyon
May 1, 2018
Tags:
Recipes
Village Tea Room Chef Agnes Devereux Offers Her Spin on an Irish Classic
This Saint Patricks day, ditch the corned be hash and try your hand a less-known but classic Irish dish—cheddar ale soup. Irish-born Agnes Devereux, chef-owner of the Village Tea Room in New Paltz, offers her take on the classic.
By Agnes Devereux
Mar 16, 2018
Tags: Cooking saint patricks day st. patricks day village tea room irish food The Village Tea Room
Recipes
Making Silvia's organic grilled flatbread is a great way to spend a snow day
Snowed in or not, Silvia’s organic wood fired flatbread is just what you need on a cold winter day. This fun, easy recipe allows you to put your own spin on the toppings.
By Silvia
Mar 9, 2018
Tags: organic flatbread wood fired silvia recipe
Recipes
The author of Back Pocket Pasta dishes up an easy, delicious recipe
This pasta plate is an easy-to-make, Italian-American classic, and the recipe makes enough for the whole family. Chef and cookbook writer Colu Henry crafted the dish as part of her cookbook Back Pocket Pasta: Inspired Dinners to Cook on the Fly. Her advice?
Feb 23, 2018
Tags: Cooking colu henry cooking pasta dinner recipe pasta recipe
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