Recipes | Hudson Valley; Chronogram
3 Rich (Secretly) Vegan Recipes to Dish Up for a Plant-Based Thanksgiving Dinner

3 Rich (Secretly) Vegan Recipes to Dish Up for a Plant-Based Thanksgiving Dinner

From the perfect vegan pie crust to a creamy plant-based mac n cheese, here are three deliciously indulgent recipes to slip into the Thanksgiving rotation for


The Drink: Blueberry Cardamom Fizz

This spin on a classic fixx blends the rich nutty flavor of port with the tarness of berries.


DIY Your Own Natural Sodas and Meads Like a Pro: A Guide

Follow food writer Peter Barrett’s lead, and craft your own seasonal sodas and meads.


The Drink: Summer Fruit Cup from Kingston's Hetta Glogg

Mulled wine producer Hetta Glogg offers a rich, spice-forward twist on the Pimm’s Cup.


Maya Kaimal's Easy Indian Line Grows with Seasoned Rice Offerings

Rhinebeck resident and national foodie idol Maya Kaimal expands her line of South Indian sauces and dals for home chefs with the addition of seasoned rice options.


Cocktail Recipe: Mary’s Lemon Phosphate

A Tart Summery Drink from Crown Lounge
At Crown, this light, tart cocktail balances earthy green tea with citrus and Japanese gin.


WM Farmer & Sons' Prescription Julep Recipe

In honor of spring and the Kentucky Derby, WM Farmer & Son’s julep variation of choice.


Cocktail Recipe: Apple Car Named Desire

At Gardiner Liquid Mercantile, the Applecar Named Desire offers a pomme-forward brandy spin on the classic cognac Sidecar.


Gaskin's Ox Eye Cocktail Recipe

A Balanced Mezcal Margarita
At Gaskin’s, the Ox Eye cocktail offers a smoky mezcal play on the classic margarita.


The Hudson Standard's Evergreen Cocktail

A Taste of Winter
“The Evergreen is a bright cocktail with perky citrus notes and deep, woodsy aromatics,” Worthman says. Three Pines Shrub, which forms the base of this drink, is brewed with Balsam Fir, Red Spruce, and White Pine foraged high in the Catskills. These coniferous clippings are infused in organic apple cider vinegar and combined with local honey to create the earthy, zesty shrub.


The Hudson Standard's Moscow Mule Recipe

A Local Twist on a Bar Classic
The Hudson Standard's cocktail recipes offer a twist on timeless drinks made with regionally appropriate flavors. In their variation on a Moscow mule, the Hudson Standard uses a blend of liqueur and bitters to achieve the ginger flavor, plus a pepper-packed turmeric switchel to give it a bit of heat.


Keep Your Immune System Healthy with Golden Milk

A Health-Supportive Recipe for Braving Cold Season
With flu season sneaking up, it's time to fortify your immune system to ride out winter. Golden turmeric milk is a delicious (and beautiful!) beverage that boasts anti-inflammatory and immune-boosting properties, antioxidants, and warming effects.


Julia Turshen's Scrumptious Applesauce Cake Recipe

A Delicious, Low-Mess Recipe for the Holidays
This applesauce cake with cream cheese + honey recipe from Julia Turshen's latest cookbook, Now & Again, combines all the best flavors from fall in one moist, easy-to-make cake that is perfect for holidays.


Ornery Old Fashioned

A Cocktail Recipe from the Horses Mouth
Named for iconic local farmer John Gorzynski, a stickler for traditional methods of organic agriculture, the Ornery Old Fashioned, served at Cochecton Fire Station, is a throwback to the pre-Prohibition glory days of bartending.


Cocktail Recipe: Two Streets Down

A Twist on a Classic Whiskey Sour from Lis Bar
Midtown Kingston's newest lounge, Lis Bar on Foxhall Avenue, combines Polish tapas and craft cocktails in a cozy elegant ambiance. Here is a recipe for Two Streets Down, their twist on a classic whiskey sour.



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