Restaurants | Chronogram Magazine
The Dig on Millerton's Main Street is Both Restaurant and Creative Community Hub

The Dig on Millerton's Main Street is Both Restaurant and Creative Community Hub

The Dig on Millerton's Main Street sells pantry staples, smoothies, sweet and savory crepes on weekends, and has a daily changing breakfast and lunch menu. The Dig has become a hub for the work of local artists as well as a community gathering place, hosting food-themed events featuring traditional dishes made by locals, live music, and artist pop-ups.

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Bus Stop Grill: Garrison's Mobile Restaurant and Family Business Innovation

Driving down Route 9 outside Garrison, it’s hard to miss the Bus Stop Grill—a large bright red bus-turned-restaurant parked on the side of the road. The mobile restaurant is the brainchild of local business owner Ernest Knippenberg, whose bus company Hudson Valley Charter Service has been in the family for more than 50 years. Bus Stop Grill offers both breakfast and lunch, served from 7 to 11am and 11am to 3pm respectively. The menus feature American classics––breakfast sandwiches, rolls, bagels, pastries, and muffins in the morning, with corned beef and pastrami sandwiches as the mainstay of the afternoon offerings.

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New Lunch Spot in Newburgh: Toasted, an Artisan Bistro

For the last five years, Sam Satanovsky worked as the front-of-house events captain at New York City's NoMad Hotel, a Michelin-starred kitchen, handling all the private rooftop events. When the pandemic hit, this work ground to a halt. On a visit to see his childhood friends in Newburgh, they presented him with a 120-year-old run-down building on Liberty Street. “Screw it,” he said. “Let’s open a restaurant.” Toasted currently focuses on lunch, with salads, sandwiches, and soups made using hyper-fresh ingredients from local farms. But in the future? Live music in the backyard, brunch, and dinner.

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The Farmhouse Market: A New Food Fixture on Cornwall's Main Street

After years of traipsing around upstate on weekends, shopping in local markets to assemble the perfect summit snack before hitting the trail, Brooklynites Rosey Ott and Anthony Lanci decided to move upstate and create their own provisions outpost. On Cornwall's Main Street the Farmhouse Market boasts fresh produce, meat, cheese, baked goods, beer, cider, wine, dry goods––even prepackaged charcuterie boards for grab-and-go hiker types.

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Mangia! Barbaro Taps into Millbrook's Italian Roots

With a bright orange sign and matching umbrellas on the sidewalk, Barbaro in Millbrook is hard to miss. If the jolly signage wasn’t enough, it’s also right in the heart of the small village, at the corner of Franklin Avenue and Church Street, appropriate placement for what has rapidly become the go-to gathering spot and date night destination for locals. Channeling a mix of Millbrook's Italian heritage and upscale horse country vibes, Barbaro offers classic Italian dishes in an elegant atmosphere.

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Like Moths to a Flame: Gravitate to The Lantern Inn for Wood-Fired Pizza & Craft Beer

In the Wee Hamlet of Wassaic, A Culinary Oasis
At various times in the last 100 years, the building that houses The Lantern Inn in Wassaic has been a tavern, a private residence, and a pool hall. As the longtime local watering hole, the Lantern’s fare has evolved from microwaved bar bites to farm-to-table fare in the eight years since the founders of the Wassaic Project bought the building. Under head chef Johnny Dearth, who hails from Michelin-starred Faro in Brooklyn, the Lantern Inn’s menu leans Italian, with an emphasis on seasonality.

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Hudson Valley Restaurant Week Is Back!

The May event is the perfect way to explore the region’s bounty and show your support for the restaurant community.
After a long winter, the warm spring temps are finally encouraging locals and visitors alike to get out and explore the Hudson Valley’s culinary gems once again. This year, the start of outdoor dining season will also mark the return of one of the region’s most beloved biannual culinary events, Hudson Valley Restaurant Week. The two-week-long event, which began in 2006, is the perfect way for diners to celebrate the diversity of chefs and restaurants that have made the Hudson Valley a renowned dining destination—and to support a community that has weathered the worst of the pandemic.

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Psst! Gaskins is Reopening for Outdoor Dining May 13

Plus Preorder Your Curated Picnic Baskets for Mom
After a long winter of curbside pickup and a fresh coat of paint, Germantown’s gastronomic crown jewel, Gaskins, finally opens back up to the public for outdoor dining starting May 13.

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The Millerton Inn: Farm-to-Table with a Greek Flare

At The Millerton Inn, farm-to-table means not only their table, but their farm, as well.

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14 Restaurants Right on the Hudson River

As soon as the days grow long and the mercury climbs upward, it’s time for outdoor dining.

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Wind Down on Wednesdays with a Burger and Beer at Willow by Charlie Palmer

Mirbeau Inn & Spa Rhinebeck’s signature restaurant is your new weeknight go-to
As part of its “Wind Down Wednesday” special, every month since February Willow by Charlie Palmer has been offering a seasonally inspired gourmet burger expertly paired with a craft beer. For April, the duo is a juicy lamb burger and a sour ale from cult-favorite Brooklyn brewery Grimm.

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Grainne Tavern: Get Hooked on the Uptown Kingston's New Comfort Food Bistro

Grainne Fills the Brunch Void Left by Duo Bistro
When fans of bygone Duo Bistro stroll into 299 Wall Street, Kingston, these days, they’ll be pleased to see that not much has changed. Jennifer Cruz, who runs the space’s new eatery, Grainne Tavern, made the previous owners a turnkey offer and in November opened up shop with an eclectic menu of comfort food classics. Like Duo before it, Grainne really shines in the brunch department with picks like shakshuka, chicken and waffles, shrimp and grits, and bennies—not to mention the fresh baked doughnuts, beignets, muffins, and scones.

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Feast & Floret: Abloom in Hudson

With florets of fresh bouquets from local florists and a "less-is-more" Italian inspired menu, Feast & Floret is making a name for itself within Hudson's restaurant scene.

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Truss & Trestle: Rosendale Gets Its Diner Back

A few years back, Rosendale was bookended—both geographically and ideologically—by 32 Lunch, no-nonsense blue-collar diner, on one end, and Rosendale Cafe, vegan, hippie cafe with brown rice and a weekly salsa night, on the other.

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Hudson & Packard Makes the Case for Detroit Pizza in Poughkeepsie

Chef Charlie Webb Brings a CIA-Honed Palate to His Hometown Pizza Style
This past October, Michigan native Charlie Webb opened Hudson & Packard in Poughkeepsie, where his hometown Detroit pizza style combines with the elevated palate of his Culinary Institute training. Detroit pies are not pies at all, but rectangles with a thick, crust that's fluffy on this inside and crispy on the bottom. Shelf your New York skepticism for a moment and head to the new pizzeria, where you may be surprised by the deep-dish gooey goodness.

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Rising Classic: Woodstock Finds an Instant Favorite in Pearl Moon

Though the original plan was to open a live music venue and bar, Betsy and Scott Mitchell had to reconsider the concept for Pearl Moon when the pandemic hit. After months of renovation and drawn-out permit processes, Pearl Moon opened in mid-January, staffed by the Mitchells, their daughter and son-in-law, niece and nephew-in-law, plus a few friends. This family affair is dishing up elevated American diner fare all day long, from hearty breakfast choices like huevos rancheros and short-stack pancakes, to lunch picks like the pork loin sandwich and the reuben with house-made corned beef, right through to Happy Hour selections like wings and nachos.

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