Restaurants
Bringing together a team of hospitality industry veterans with local ties, Ollie's offers up wood-fired Neapolitan and al taglio pizzas under the direction of a seasoned Brooklyn pizza chef in a ‘Gram-worthy, rustic, small-town setting.
By Marie Doyon
Aug 7, 2020
Tags: pizza wood-fired pizza high falls ollie's Web Only
Chronogrammies
A spotlight on Duo Bistro, Chronogrammies winner in the Food category.
By Melissa Dempsey
Jul 1, 2020
Tags: brunch duo bistro
Chronogrammies
A spotlight on Aba's Falafel, Chronogrammies winner in the Food category.
By Melissa Dempsey
Jul 1, 2020
Tags: falafel
Restaurants
Along with the tropical smell of sunscreen and cold beer, lobster rolls are a staple of summer in the Northeast. While we may not be on the coast, there are plenty of places to gobble down a lobster roll or two here in the Hudson Valley.
By Marie Doyon
Jun 26, 2020
Tags: lobster roll Web Only
Restaurants
Unless you're a professional chef or an amateur stone mason, the chances are you don't have the capacity to DIY your own wood-fired pizza at home. We rounded up the Hudson Valley eateries that are still serving up their wood-fired pies to go during quarantine so you can get your perfect, gooey, cheesy delicious fix.
By Melissa Dempsey
Jun 12, 2020
Tags: pizza wood-fired pizza takeout quarantine Web Only Evergreen
Restaurants
Restaurateurs are working to put protocols in place for dining in, in the COVID environment.
By Melissa Dempsey
Jun 1, 2020
Tags: local eateries
Archives
Latest in Food & Drink
-
-
Bringing together a team of hospitality industry veterans with local ties, Ollie's offers up wood-fired Neapolitan and al taglio pizzas under the direction of a seasoned Brooklyn pizza chef in a ‘Gram-worthy, rustic, small-town setting.
- by Marie Doyon
-
Aug 7, 2020
-
-
Find your CBD sweet spot and get 25% off The Hemp Division line of products
- by BuzzBright PR
-
Aug 6, 2020
-
-
Nothing's better on a hot summer day than a scoop of ice cream, and these Hudson Valley creameries turn it up with their house-made, artisanal offerings, featuring seasonally changing flavors made with local dairy and fruit.
- by Nikki Donohue
-
Jul 31, 2020
-
More »
