Restaurants | Chronogram Magazine
Ollie's Brings New York-Quality Wood-Fired Pizza to High Falls

Ollie's Brings New York-Quality Wood-Fired Pizza to High Falls

Bringing together a team of hospitality industry veterans with local ties, Ollie's offers up wood-fired Neapolitan and al taglio pizzas under the direction of a seasoned Brooklyn pizza chef in a ‘Gram-worthy, rustic, small-town setting.

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The Tortilla Taco Bar Opens in Kingston

Ruben Lopez was all set to his farm-to-table tacqueria in mid-March. Then, well, you know. In late June, Tortilla Taco Bar opened its door in Rondout.

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Wait Staff & Service Spotlight: The Red Onion

A spotlight on The Red Onion, Chronogrammies winner in the Food category.

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Brunch Spotlight: Duo Bistro

A spotlight on Duo Bistro, Chronogrammies winner in the Food category.

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Falafel Spotlight: Aba's Falafel

A spotlight on Aba's Falafel, Chronogrammies winner in the Food category.

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Vegan-Friendly Spotlight: Garden Cafe

A spotlight on Garden Cafe, Chronogrammies winner in the Food category.

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Chicken Wings Spotlight: The Anchor

A spotlight on The Anchor, Chronogrammies winner in the Food.

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Rebirth of a Landmark: City Winery Opens in Montgomery

Anticipation has been building for many months for the opening of City Winery Hudson Valley in Montgomery, experiential entrepreneur Michael Dorf's entry into the vibrant world of Hudson Valley food and wine. At long last, you can reserve yourself a table on the riverside patio — and get a peek inside the refurbished 130-year-old factory that's poised to become one of the area's premeire venues just as soon as live entertainment can return.

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Where to Get Your Lobster Roll Fix in the Hudson Valley

Along with the tropical smell of sunscreen and cold beer, lobster rolls are a staple of summer in the Northeast. While we may not be on the coast, there are plenty of places to gobble down a lobster roll or two here in the Hudson Valley.

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Deliver Us from Delivery: Hudson Valley Restaurants on Delivery Apps

Ay, There's the (g)Rub(hub)
Hudson Valley restaurateurs love nothing better than cooking for you. And while they're happy to serve you any way they can, long waits were not an ingredient they ever wanted to add. Here's the scoop on why picking up your own take-out food may be worth the drive.

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To Increase Outdoor Dining Areas, Hudson Valley Towns Use Public Space

Mid-Hudson Valley dining-destination towns are thinking creatively and moving toward the implementation of expanded outdoor dining to help their economies during the reopening process.

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7 Places to Get Your Wood-Fired Pizza Fix in the Hudson Valley

Unless you're a professional chef or an amateur stone mason, the chances are you don't have the capacity to DIY your own wood-fired pizza at home. We rounded up the Hudson Valley eateries that are still serving up their wood-fired pies to go during quarantine so you can get your perfect, gooey, cheesy delicious fix.

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Praise Be We're in Phase 2! 17 Places to Eat Outside in the Hudson Valley

With restaurants opening throughout the Hudson Valley under Phase Two, here is a list of some of our favorite restaurants that have prepared for outdoor dining.

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Black-Owned Restaurants in the Hudson Valley

The next time you're planning to eat out or takeout, consider supporting these 40+ Black-owned restaurants in the Hudson Valley.

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Farmers & Chefs Takes Farm-Fresh to New Heights with Vertical Gardens

Amid the pandemic, Poughkeepsie restaurateur John Lekic of Farmers & Chefs invested in a shipping container vertical growing system that will allow him to grow all his herbs and greens for the year, while having control over his supply chain.

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Hudson Valley Restaurateurs Are Chomping at the Bit to Reopen

Restaurateurs are working to put protocols in place for dining in, in the COVID environment.

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