Rethinking Wild Edibles | Catskill Center | Workshops & Classes | Chronogram Magazine

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Rethinking Wild Edibles

Join chef and forager Rob Handel from Heather Ridge Farm and The Bees Knees Café for a presentation discussing unique ways to utilize wild edibles of the Catskills. Many of the common weeds found in our gardens, pastures, and roadsides can add rich and vibrant flavors to everyday meals. Learn how techniques like fermentation, infusions, pickling, and more can unlock these flavors and turn “weeds” from drab to fab. The presentation will be followed with a Q&A session and samples of foods prepared using the techniques described.

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