Rethinking Wild Edibles | Catskill Center | Workshops & Classes | Hudson Valley; Chronogram
This is a past event.

Rethinking Wild Edibles 

When: Thu., April 20, 7-9 p.m. 2017
Price: $15
Join chef and forager Rob Handel from Heather Ridge Farm and The Bees Knees Café for a presentation discussing unique ways to utilize wild edibles of the Catskills. Many of the common weeds found in our gardens, pastures, and roadsides can add rich and vibrant flavors to everyday meals. Learn how techniques like fermentation, infusions, pickling, and more can unlock these flavors and turn “weeds” from drab to fab. The presentation will be followed with a Q&A session and samples of foods prepared using the techniques described.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Hudson Valley Events

submit event

Nearby

History