Rhinebeck Farmers Market: Shelly Boris - "Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen"

Fresh Cooking is a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center here in the Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month.