Say Cheese: Take Home Ricotta | Hawthorne Valley Farm | Workshops & Classes, Food & Wine | Hudson Valley; Chronogram
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Say Cheese: Take Home Ricotta 

When: Sat., June 1, 12-3 p.m. 2013
Phone: (518) 672-7500 ext. 232
Price: $55
www.hawthornevalleyfarm.org
Join Hawthorne Valley Farm’s cheesemaker, Peter Kindel, for a day of hands-on cheesemaking. Learn the science and art of turning fresh milk into fabulous curds, and take home your own handmade fresh ricotta.

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