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Rosemary Crusted Filet of Beef Tenderloin - Kalamata Olive and Mandarin Salsa
Rosemary Crusted Carpaccio of Beef Tenderloin with an Aromatic Salsa.
12.50
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Cassoulet with Duck Leg Confit
Duck Leg Confit Slowly Braised with Vidalia Onions, Pancetta, Tuscan Beans, and Andouille Sausage.
12.50
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Onion Soup Gratinée
7.00
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Gnocchi Toscana with Butternut Squash and Prosciutto di Parma
Fresh Potato Dumplings Tossed with EVO, Diced Butternut Squash, Sage, and Prosciutto di Parma.
10.00
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Cioppino of Imported Lobster Tail, Panama Shrimp, Diver Scallops, and Littleneck Clams
A Variation of this Classic Seafood Stew of Slowly Braised Lobster, Shrimp, Scallops, and Clams.
37.50
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