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Bluepoint Oysters on Half Their Shell
Cajun Cocktail Sauce.
13.00
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Cajun Baked Oysters Bienville with Panama Shrimp
Freshly Shucked Oysters Topped with a Cajun Crème Highlighted with Cayenne, Fine Herbs, and Chopped Panama Shrimp.
14.50
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Onion Soup Gratinée
7.00
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Veal Tortellini with a Brie, Prosciutto, and Walnut Crème
Hand Crafted Tortellini Finished with a Savory Brie, Shallot, and Walnut Crème with Prosciutto di Parma.
10.50
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Select Diver Sea Scallops - Wild Mushroom and Julienne Leek Beurre Blanc
Succulent Day Boat Scallops Pan Seared and Served with a Flavorful Julienne Braised Leek and Wild Mushroom Beurre Blanc.
28.50
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