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Hudson Valley Foie Gras
Seared foie gras, deglazed with bourbon, local apples, sun dried cherries, baby lettuce, crostini
23.00
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Goat Cheese Brûlée
Caramelized goat cheese, watercress, pickled baby beets, balsamic glaze
16.00
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Linguine Carbonara
Pancetta, sweet peas, baby spinach, heavy cream, egg yolks, shaved pecorino romano
26.00
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12 Ounce Broiled Filet Mignon
Black pepper Chianti, garlic mash, asparagus
38.00
À la Carte:
35.00
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Fish & Chips
Semolina dusted cod fish, chips, tartar, coleslaw, veggies
26.00
See full menu...
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Thu., Nov. 14, 6 p.m. 2013