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Cast Iron Seared Flank Steak
thin sliced with local cherry tomato pico de gallo and avocado
9.00
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Ship To Shore House Salad
baby lettuces, beef steak tomato, romano croutons, sun dried cherry balsamic vinaigrette
5.00
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12 Ounce Char Broiled Filet Mignon
28.00
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Penne Pasta & Tiger Shrimp
baby leaf spinach, garlic, olive oil, shell fish brodo
19.00
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Pan Seared Bronzini
braised broccoli rabe, ceci beans, grilled lemon
23.00
See full menu...
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Thu., Nov. 14, 6 p.m. 2013
