-
Hudson Valley Foie Gras
Seared foie gras, deglazed with bourbon, local apples, sun dried cherries, baby lettuce, crostini
23.00
-
Goat Cheese Brûlée
Caramelized goat cheese, watercress, pickled baby beets, balsamic glaze
16.00
-
Linguine Carbonara
Pancetta, sweet peas, baby spinach, heavy cream, egg yolks, shaved pecorino romano
26.00
-
12 Ounce Broiled Filet Mignon
Black pepper Chianti, garlic mash, asparagus
38.00
À la Carte:
35.00
-
Fish & Chips
Semolina dusted cod fish, chips, tartar, coleslaw, veggies
26.00
See full menu...
-
-
Thu., Nov. 14, 6 p.m. 2013
