Soups & Stews for the Season | The Chef Peter X. Kelly Teaching Kitchen at NYP/Hudson Valley Hospital | Food & Wine | Chronogram Magazine
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Soups & Stews for the Season

When: Tue., Nov. 29, 12-1:30 p.m. 2016
Phone: (914) 734-3780
Price: $15
With Fall crispness upon us, nothing beats a warm bowl of soup or a stew loaded up with vegetables to keep those future sniffles at bay. Learn how to fill your bowls with nutritious and delicious soups for the season. On the menu: red lentil and carrot protein powerhouse soup, pumpkin and black bean chili, and Italian white bean soup.


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