Spooky Marzipan Sculpting and Dying | KinoSaito | Food & Wine, Holiday, Kids & Family | Chronogram Magazine

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Spooky Marzipan Sculpting and Dying

Use sweet almond paste and food dye to mold and shape spooky halloween inspired edible art.  This event will be open to all ages, and participants are welcome to eat their creations on site, or take them home. An almond allergy alternative will also be available: persipan is derived from apricot kernels.
  • KinoSaito

    115 7th St., Verplanck Peekskill

    +1 914 293 7468

    12 events